Three ingredients. That's it. Boulder Canyon Avocado Oil Blue Corn Tortilla Chips are made with just blue corn flour, avocado oil, and sea salt - and the result is a restaurant style tortilla chip that's crispy, bold, and completely crave-worthy.

Blue corn brings a deeper, earthier, slightly nuttier flavor than white or yellow corn, giving these chips a more distinctive taste and a satisfying heartiness in every bite. The avocado oil adds a smooth, clean finish that lets the natural blue corn flavor shine through without any heavy or greasy aftertaste - just pure, bold chip flavor and a big, satisfying crunch.

Non-GMO Project Verified, Certified Gluten Free, and Kosher - these are chips you can feel good about serving alongside your favorite guacamole, salsa, or queso, or enjoying straight from the bag. Boulder Canyon has been committed to better ingredients and better snacking since day one, and this chip is the proof.

• Just Three Ingredients: Blue corn flour, avocado oil, and sea salt. That's the whole list. Simple, clean, and exactly what a better tortilla chip should be.
• Bold Blue Corn Flavor: Blue corn delivers a deeper, earthier, slightly nuttier taste than standard tortilla chips - a more distinctive, satisfying flavor that stands out in every single bite.
• Made with Real Avocado Oil: Avocado oil brings a smooth, clean finish that lets the natural blue corn flavor take center stage - no heavy or greasy aftertaste, just big crunch and bold taste.
• Non-GMO Project Verified, Certified Gluten Free & Kosher: Carefully selected ingredients and trusted certifications you can feel good about, from a brand committed to better snacking.
• Restaurant Style Crunch, Made for Any Occasion: Perfect alongside guacamole, salsa, queso, or any dip - or bold enough to enjoy straight from the bag. The kind of chip that makes every snack moment feel a little more special.